This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table.
August 6 - Duckine Dim Summer: Unfinished Business w/ Chef BJ Bala
Bao. duck | local herbs | char siu
Xiaolong Bao. pork | truffle
Mandu. beef | kimchi
Local Catch. shrimp dumplings | asparagus slaw | shiitake egg drop
Jian Dui. kulolo | cheesecake | sesame
August 13 - When Is Dessert Not A Dessert
Yorkshire Pudding. sous vide steak tartare | egg | pickled mustard |horseradish cream
Nairagi Fish Cake. avocado | crab & jalapeno slaw | preserved lemon
Shepherd’s Pie. maui venison stew | purple mash | herb salad
Cheese Board. fried brie | peppered goat cheese | parm chips | pickles | local fruit | jam
August 20 - Pedro Pedro Pedro
Elotes. cotija | tajin | popcorn | lime
Huaraches. short rib carpaccio | nopales | black beans | salsa verde | citrus crema | queso
Whole Fried Fish Tacos. build your own taco bar | lahaina boy hot sauce
Empanada. pineapple | flan | coconut ice cream | caramel
August 27 - End Of Summer BBQ
Charred Asparagus Salad. olives | pine nuts | parm | egg | hollandaise
Grilled Flatbread. hawaiian smoke meat | tomato | pineapple | mozzarella | basil
Korean Smoked Short Rib. kim chi| steamed rice | gochujang
Fire Roasted Peach Cobbler. bacon | vanilla ice cream