This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table.

July 2 Here’s To Forty

40oz To Freedom. cheddar beer soup | bacon | pretzel

Red Red Wine. local catch | creamed corn | poached pears | red win jus

40 Day Aged Beef. mushroom ragu | potato cake | bearnaise

Ube-40. phat ube malasada | birthday cake ice cream

July 23 Phuket, Let’s Go To Thailand

Green Papaya Salad. wagyu | cherry tomatoes | peanuts

Tom Yum. kauai shrimp | shrooms

Khao Soi. duck | red onions | thai curry | lime

Sticky Icky. lahaina mango | sticky rice | coconut

July 30: Breakfast For Dinner

Poke Waffle. local catch | katsuobushi | finger lime | dashi mayo

Shrimp & Grits. 63 degree egg | spam chips | pickled garlic | cajun butter

Steak & Eggs. garlic creamed luau leaf | grilled toast | chimichurri | crispy egg | bearnaise

Dubai Chocolate Trifle. pistachio | shredded puff pastry | chocolate mousse