This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table.

April 9th Undah Da Sea w/Da Pupu Hale

Lomi O’io Duo. aburage bombs with opihi | ube toast with local uni

Local Seafood Trio “Chex Mix”. kalo mac salad | pickled garlic | poi dressing

Squid Ink Saimin. random stuff we catch | local egg | scallions | menma

Phat Malasada. lemon crème fraiche | caviar | white chocolate ice cream

This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table.

April 2nd Kamayan Style Pig Roast w/ Mardy Rayray

shrimp kinilaw | foie sisig | mango achara roasted

pig | tinono catch | garlic rice | pancit | lumpia | filipino garden harvest | sawsawan

halo halo. azuke bean | coconut | ube ice cream | leche flan | sweet milk

Chef Alvin Savella, famously known as the “The Kitchen Assassin,” brings an unparalleled dining experience to Coco Deck Lahaina with the exclusive Supper Club, held every Wednesday at 7 p.m. This intimate dinner series offers a four-course tasting menu curated by Chef Savella himself, showcasing inventive and bold flavors that reflect his culinary prowess. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure.

With only 15 seats available each night, reservations are required to secure a place at this coveted table. Book today!

Chef Alvin Savella, famously known as the “The Kitchen Assassin,” brings an unparalleled dining experience to Coco Deck Lahaina with the exclusive Supper Club, held every Wednesday at 7 p.m. This intimate dinner series offers a four-course tasting menu curated by Chef Savella himself, showcasing inventive and bold flavors that reflect his culinary prowess. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure.

With only 15 seats available each night, reservations are required to secure a place at this coveted table. Book today!