Experience our Kitchen Assassin Supper Club at Coco Deck Lahaina. A bold 4-course tasting menu by Chef Alvin Sevella, served every Wednesday night. With rotating themes, innovative dishes, and just 15 seats per dinner, this intimate culinary adventure is a must for food lovers seeking something unforgettable. Reservations required.

Every Monday in June Coco Deck will be hosting Keiki Cooking Academy - a fun, hands-on cooking class series for kids ages 5–10! Led by award-winning chefs Alvin Savella and Naiwi Teruya, your keiki will learn real kitchen skills, make tasty dishes, and graduate with a chef hat, apron, knife set (kid safe), and certificate. $150 for 4 classes | Drop-ins $40 (if available).